No effort on my part here tonight, this is just my original notes copy&pasted with some hyperlinks added in.
At long last I have found Chicago’s own Latino wit. They recommend a tumbler or a flute; as I
have neither, it will be served in a Boston Lager glass.
5 Lizard, from the 5 Rabbit brewing company, looks a lot
like a standard white ale, except maybe a bit less red and more yellow. Head is a steady half-finger in height, and
solid white. Carbonation looks
ample. The beer is very cloudy, always a
good sign in a wit. Oh, and there’s a
surprising amount of lacing; hurray for wheat!
The smell is very lime-forward, with a healthy dose of
wheat cracker. There is also an almost
farmhouse-esque fruity tang to it. Saisons often resemble lemon peels, so maybe
the limes are throwing me off a bit, but it reminds me a bit of that (not at
all bitter though). Something that
vaguely resembles the tropical fruitiness of certain brett beers (perhaps that
is the passion fruit?). This almost
makes me think of what Sofie might taste like if it were 20% aged on lime peels
rather than oranges.
The flavor profile follows a similar track, with the
caveat that it is less dry than a farmhouse ale, tangier and with more passion
fruit. Limes and wheat are right there
up front, providing some creamy graham cracker and light tart fruit
flavors. The coriander has a distinct
spiciness to it in the middle before blending with passion fruit on the finish
to a milder tang. Passion fruit is most
definitely there on the finish, though it never dominates.
The mouthfeel here seems a bit fuller than a standard
wit---just slightly. Still on the drier
end of things. The carbonation keeps the
body in check and the texture generally and appropriately light. This is definitely more tart than a standard
wit too.
This is now my second-favorite white ale, after Allagash White. I imagine it is hard to find too
many passion fruit or lime beers that don’t come off like the passion
fruit/lime equivalent of Sea Dog Bluepaw or Wild Blue (which are both miserable and hideous enough to win an ugly dog contest). I only wish it was easier to find this in
Illinois, they either don’t make it often or it flies off shelves.
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